Cheddar Almond Slices

Cheddar Almond Slices

The original flavor!

Our cheddar nuts have two cheeses with a touch of garlic and onion. It is a high protein version of “cheez-it crackers”.

These cheddar nuts are a high energy, healthy snack. No added oils are used during the baking process. Comes in a 5.5 oz. package.

Recommended Recipe

• Twice Baked Potatoes
• 4 baking potatoes, scrubbed
• 3/4 C. grated cheddar cheese
• 2 Tbs. butter
• 1/4 C. sour cream or French onion chip dip
• salt and pepper to taste
• 4 Tbs. Margo's Nutz Cheddar Almond Slices

Directions: Bake potatoes.  Cut lengthwise into halves.  Scoop out centers into a mixing bowl.  (Using an oven mitt to hold the potatoes is helpful!)  Add cheese, butter, sour cream, salt and pepper then mix with spoon, mashing till potatoes are somewhat smooth.  Stir in cheddar nuts until combined and spoon into potato skin halves. Bake a second time in regular oven at 375 degrees for 10 minutes or cover with wax paper and microwave for 2-3 minutes.  These are great leftover treats for lunch.

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Customer Testimonial

"We have enjoyed your flavored almonds, notably the cheddar, on salads, casseroles and especially on fish.  They are also good alone as a snack."

Marlene and Pat O'Connor, Suttons Bay, MI