Southwest Almond Slices

Southwest Almond Slices

Our southwest nuts are mildly hot and full-flavored. This tasty treat is made with natural almonds oils. Lightly toasted.

Comes in a 5.5 oz. package.

Recommended Recipes

Southwest Almond Wrap

• 1 sundried tomato flavored wrap
• 2 Tbs. whipped cream cheese
• 2 Tbs. Margo's Nutz Southwest Almond Slices
• Toothpicks
• Optional salsa

Spread wrap(s) with cream cheese. Sprinkle the cream cheese with 2 Tbs. of the southwest nuts. Roll up the wrap and slice with a sharp knife. Spear with toothpicks and serve with salsa if desired.

Southwest Rice

• 1/2 cup Southwest Almond Slices
• 1/2 cup brown rice
• 1 15 oz. can black beans (use juice)
• 1 cup salsa, med. heat
• 1 1/4 cup water
• 2 Tbs. diced onion or 1 Tbs dried minced onion
• 1 clove garlic, diced or 1/4 tsp garlic powder
• 1/4 tsp cayenne
• 1/4 tsp chili powder
• 1/2 tsp. salt 

Combine all ingredients in a large baking dish.  Cover and bake at 350 degrees for one hour.  Cook in a crock pot cook for 4 hours on high, reducing water by 1/4 cup. Yields about 5 cups. 

This dish is gluten free and vegetarian; great with any meal or it can 'stand alone'.  Add 1 pound of diced chicken, pork, or ground beef to made an entire meal.  It is mildly spicy and makes a great side dish for any Mexican style meal.  Use leftovers in burritos or freeze for an easy lunch.

See more great recipes!